Tested Tough
Saturday , 25 February 2017

For this installment of Ski Tips, Edith Rozsa show us the art of utilizing every square inch of the mountain to improve and practice technique.

Bon Appétit: A skier’s guide to dining out in Québec

February 6, 2017  |   Features

AS A LIFELONG SKIER, I’VE BEEN CONDITIONED TO SALIVATE AT THE SOUND OF CERTAIN WORDS. Like Pavlov’s mutt, I start drooling the moment someone even whispers, “powder day,” “first chair,” or, “first tracks.” Living here in Quebec, there are two other words that never fail to whet my whistle: “bon ...
Read More

The all-female ski brand: Coalition Snow is killing “shrink it and pink it” one board at a time

January 23, 2017  |   Features

THE QUEST FOR GENDER PARITY IS NOT RESTRICTED TO THE CORPORATE WORLD. The ski industry is also full of examples of preferential treatment of men over women. From sponsorship deals to representation in the workforce, women are often treated like Snowblades: occasionally ridiculed, sometimes ignored and always the short stick. While ...
Read More